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It is
estimated that 5% of the animals in most New Mexico dairies are
affected with Johnes. It has been more difficult to determine
the percentage in commercial beef herds within the state.
New Mexico is
currently conducting surveillance testing in the dairy and beef
sectors to determine the current level of incidence. A sample
number of animals in a statistically significant number of herds
have been voluntarily tested since 2003. Of the 484 tested
animals, 4.7% tested positive. There is limited work being done
with sheep, goats and elk at this time. Future activities
include developing protocols in the dairy industry to keep the
percentage of affected animals within herds low, testing cull
cattle at sale barns and/or slaughter facilities to identify
herds that need technical assistance, and focusing on registered
and pure bred herds, as they are saleable breeding stock.
Dr. David Fly,
assistant state veterinarian, New Mexico Livestock Board is the
designated Johne’s coordinator for the state of New Mexico. The
state has a committee
composed of industry and public members who function in an
advisory capacity.
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