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There are
some practices that dairypersons can adopt to help reduce the
incidence of spread. Note the following information provided by
BAMN, AFIS.
Test all colostrum before
feeding and use only good quality colostrum. Avoid
contamination of colostrum at time of collection. Udders and
teats should be cleansed just as you would prepare the cow for
saleable milk. Colostrum should be fed as soon as possible after
birth (within 1 hour) since the colostrum itself is not
sterile. Bacteria in the colostrum will begin to grow quickly
and can increase tremendously within a few hours of collection.
Colostrum may transmit several important diseases, including
Johne’s disease. For this reason, colostrum from cows that
are known carriers or suspected of being carriers for specific
diseases should never be fed to newborn calves. In addition,
colostrum should not be pooled among cows - colostrum from an
infected cow, once pooled, may infect many calves. Although
pasteurization of colostrum reduces bacterial concentration, it
is important to remember that pasteurization only decreases the
number of bacteria in colostrum – it does not sterilize it. The
time and temperature standards typically used for pasteurizing
milk do not apply to colostrum and are not practical for an
on-farm pasteurizer. Finally, batch pasteurization usually
destroys most of the antibodies in colostrum, and therefore, is
not recommended. |